Healthy burger


  • 750 minced beef
  • 2 small onions
  • 2 cloves garlic
  • 1 egg
  • 50g oat bran
  • Seasoning (Basil, Oregano, Salt and Pepper)


The other burgers are Superfood Turkey Curry Burgers


  1. Fry off the onions in the pan for 2 minutes before adding the garlic and frying for a further minute.
  2. Put the mince, oat bran, seasoning, and fried onions and garlic into a bowl and mix them together.
  3. Make patty shapes with your hands (around 6 big ones) and fry them in oil for 3 minutes on each side at a medium temperature.
  4. Grill for 5 minutes on each side before checking that the meat is thoroughly cooked and then serve them immediately or keep them warm in an oven.

Nutrition (Per patty, one patty = 1/6 recipe)

  • Calories: 180
  • Fat: 4.7g (Saturated Fat: 1.5g)
  • Cholesterol: 31mg
  • Protein: 31.7g
  • Sodium: 12.8mg (+ added salt)
  • Carbohydrate: 3.4g (of which 1.0g is sugar)
  • Fibre: 0.7g
  • Net carbs (carbohydrate – fibre): 2.7g

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